Inspired by: https://www.bonappetit.com/recipe/pilaf-with-vermicelli

Ingredients

• 4 Tbsp. unsalted butter
• 3/4 cup of vermicelli pasta or spaghetti pieces broken up in 1-2 inches
• 1 1/2 cups long-grain white rice, rinsed well
• 2 1/4 cups low-sodium chicken broth
• Salt

Instructions

1. Melt butter in a large saucepan over medium heat.
2. Add pasta and cook, stirring oftnen, until golden brown and very fragent, about 4 minutes.
3. Add rice and gently stir to coat in butter.
4. Add broth and a big pinch of salt, increase heat to medium-high, and bring to a simmer.
5. Stir once, then cover and reduce heat to low.
6. Cook until brother is absorbed and rice is tender, 18-20 minutes.
7. Remove from heat, uncover, and fluff rice gently with a fork.
8. Cover and let sit 5-10 minutes before serving.