Inspired by: https://www.healthyseasonalrecipes.com/grilled-greek-boneless-chicken-thighs/

Ingredients

• 3 cloves garlic, minced
• 1 lemon, juiced plus lemon wedges for serving
• 2 tablespoons extra-virgin olive oil, plus more for serving
• 2 teaspoons dried oregano
• 1 1/4 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground pepper
• 6 boneless skinless chicken thighs (1 1/2 to 2 pounds)

Instructions

1. Whisk garlic, lemon, olive oil, oregano, salt, thyme and pepper in a shallow baking dish.
2. Add the chicken and turn to coat in the marinade. Marinate for 2 to 8 hours.
3. Preheat grill to high heat. Drain the chicken and discard the marinade. Pat dry with paper towels.
4. Grill, turning occasionally until the chicken registers 165 degrees F when tested with an instant-read thermometer, 10 to 13 minutes.
5. Let the chicken rest for 5 minutes, loosely tented with foil. Serve with lemon wedges.